Chole Bhatura Platter
a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from wheat.
Make your occasion unforgettable with custom menus tailored to your taste, served with passion and precision.
a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from wheat.
3 Veg Samosa, 3 Veg Pakora, 3 Veg Spring Rolls, 3 Paneer Pakora with Tamarind Sauce and Hot sauce
Veg Korma, Palak Paneer, Chickpea Curry, 1 Naan & Rice, 1 Samosa, 1 Gulab Jamun
Goat Masala, Aloo Gobi, Veg Korma or Palak Paneer, Chickpea Curry, 1 Veg Samosa, 1 Naan & Rice, 1 Gulab Jamun
Butter Chicken, Aloo Gobi, Veg Korma or Palak Paneer, Chickpea curry, 1 Naan & Rice 1 Veg Samosa, 1 Gulab Jamun
Veg. Manchurian, 2 Veg Spring Rolls, Veg. Noodles, Veg. Fried Rice
Chilli Chicken, Veg. Noodles, Veg. Spring Roll, Veg. Fried rice
Crispy turnovers, delicately spiced and filled with potatoes and green peas. Served with Tamarind and Hot Sauce (Homemade)
Spiced cauliflower, onion, potatoes battered in chickpea flour and deep fried in canola oil.
Tasty paneer rolls packed with mixed vegetables and lightly deep fried .
Mouthwatering combo of Samosas, Pakoras and Spring Rolls
Spiced cauliflower, onion, potatoes battered in chickpea flour and deep fried in canola oil.
Finley chopped mixed vegetables sautéed with generous amounts garlic and ginger, Flavoured with soya sauce and vinegar.
Yogurt dish with potatoes, chickpeas, wafers and tamarind sauce (served cold)
Crispy onion fritters dipped in spiced gram flour batter, golden brown.
Noodles with mixed vegetable.
Traditionally small pieces of boneless chicken baked using skewers on a tandoor oven.
One pound of boneless fish fritters dipped in spiced chickpea flour and deep fried in canola oil.
Finley chopped boneless chicken sautéed with generous amounts garlic and ginger, Flavoured with soya sauce and vinegar.
Noodles with mixed vegetable and chicken
sizzler is essentially a single dish meal, in which meats and vegetables are cooked in a sauce on a hot metal plate.